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VEGETARIAN & MORE
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| Gérard's Vegetable Creation du Jour ~ an array of vegetables with a legume and a starch |
16.95
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| Omelette du Jour aux choix ~ 1) cheese 2) tomato 3) mushroom 4) all ($1.95 extra) |
13.95
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| Pasta aux choix ~ 1) chicken 2) vegetables 3) shrimp ($1.95 extra) |
14.95
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| Salad Vinaigrette (with choice of protein garnishes) ~ 1) breast of chicken 2) lentil 3) shrimp ($1.95 extra) |
10.95
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| Les Crêpe ~ garnished with raspberry vinaigrette mesclun | |
| La Crêpe Ratatouille |
11.95
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| Bonne maman du Jour ~ meat of the day |
11.95
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| Fish du Jour in a light vetouté |
11.95
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| Lorraine ~ breast of chicken, mushrooms, bechamel |
11.95
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(the above crêpes may be curried - $1.25 extra)
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LES POISSONS & CRUSTACÉS ~ FROM THE SEA
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| Warm Poached Salmon St. Jacques ~ with a caper & herb dressing |
14.95
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| Poached Salmon Dugléré ~ served over fresh tomatoes, herbs & a squeeze of lemon juice |
18.95
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| Duo of Wild Salmon and (Dry) Sea Scallops Bordelaise |
23.95
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| Truite en Chemise ~ trout seared & wrapped in a mushroom filled crêpe |
18.95
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| Filet of Sole Sauté Amandine |
17.95
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| Sole Niçoise ~ poached, crushed tomatoes, sweet basil, & mushrooms |
18.95
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| Coquille St. Jacques ~ (dry) sea scallops & mushrooms in a light lemon fish velouté |
21.95
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| Seafood Crêpe Bretonne ~ (dry) sea scallops & shrimp in a lobster reduction |
23.95
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LES VOLAILLES
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| Grilled Brochette of Chicken with a light orange glaze |
13.95
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| Coq au Vin ~ chicken & portobello mushrooms braised in red wine |
18.95
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| Breast of Chicken Suprême Grand Marnier ~ served with a delicate orange sauce |
18.95
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| Bell & Evans Chicken Livers Sauté Provençale ~ sauté with garlic butter & herbs |
18.00
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| Roast Duck à l'Orange ~ half roast duck served with a sweet / sour clafoutis |
22.95
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| Seared Breast of Duck* ~ with a berry reduction |
26.95
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LES VIANDES
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| Black Angus Chopped Sirloin* ~ with house boursin goat cheese |
15.95
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| Grilled Pork Médallion* ~ with sweet / sour raspberry coulis |
14.95
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| Pave (thick cut) of Pork Loin Grillé* ~ with crushed peppercorns & a Beajolaise mirpoix |
20.95
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| Veal Bonne Maman* ~ slow cooked in white wine, tarragon, vegetable mirpoix |
19.95
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| Rack of Lamb* ~ grilled with herbes de Provence |
25.95
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| Mixed Grill of Beef Tenderloin & Lamb* ~ aromé with dry vermouth & portobello reduction |
26.95
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| Grilled Beef Tenderloin Suprise* ~ topped with a crêpe & mushrooms |
27.95
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| Beef Tournedos* ~ filet mignon with a bordelaise glaze |
market price
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| Chateaubriand* ~ with vegetables bouquetiére & a bordelaise glaze (for one) |
market price
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| Grilled Veal Chop* ~ with portobello & grape meat jus |
29.95
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All of our meats & fish are cut in house
*Massachusetts law requires the following consumer advisory: Requesting undercooked meats may impact your health.
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Truite en Chemise
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Grilled Beef Tournedos
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