Le Lyonnais Restaurant
Dinner Menu

LES SOUPES
Vegetable Bisque ~ a vegetarian bisque
5.95
Soup de Poisson Marseillaise ~ our own fish stock, fresh fish of the day, tomato base, fennel, saffron, herbs & garlic
8.95
Consommé ~ homemade onion soup broth
5.95
Soupe à l'Oignon Gratinée Lyonnaise~ traditional homemade onion soup
7.95

 

FIRST COURSE APPETIZERS
LES SALADE COMPOSÉE
Escargots à la Bourguignonne (6)
11.95
Pâté Campagnard Maison ~ Gérard's
10.95
Shrimp Cocktail
12.95
Les Oeufs Mayonnaise Crevette ~ hard-cooked eggs, house mayonnaise, & shrimp
10.95
Smoked Wild Salmon on a bed of mesclun
12.95
Gérard's Cheese Plate Selection
12.95
Salad du Terroir ~ seasonal mixed greens
6.95
Cucumber Provençale ~ tomatoes, olives, anchovies, olive oil
8.95
Salad Mimosa ~ a hard-cooked egg & green salad creation
7.95
Salad Gérard ~ mixed greens, fresh poached pears, walnuts,
& house raspberry vinaigrette
9.95
HOUSE CRÊPES, VEGETARIAN & MORE
Les Crêpes ~ garnished with raspberry vinaigrette mesclun
La Crêpe Ratatouille
13.95
Bonne Maman du Jour ~ meat of the day
14.95
Fish du Jour in a light velouté
13.95
Lorraine ~ breast of chicken, mushrooms, bechamel & Swiss cheese
13.95
(the above crêpes may be curried - $1.25 extra)
Gérard's Salade Méditérranéen ~ romaine salad topped with shrimp, wild smoked salmon julienne, garnished with lentils, cucumber, hard cooked eggs & anchovies
16.95
Gérard's Vegetable Creation du Jour ~ an array of vegetables with a legume and a starch
16.95
Omelette du Jour aux choix (local eggs) ~ 1) cheese 2) tomato 3) mushroom
14.95
Pasta aux choix ~ 1) chicken 2) vegetables 3) shrimp ($2.95 extra)
14.95
LES POISSONS & CRUSTACÉS ~ FROM THE SEA
Warm Poached Salmon St. Jacques ~ with a caper & herb dressing
17.95
Poached Salmon Dugléré ~ served over fresh tomatoes, herbs & a squeeze of lemon juice
21.95
Duo of Wild Salmon and Natural Sea Scallops Bordelaise
24.95
Truite en Chemise ~ trout seared & wrapped in a mushroom filled crêpe
20.95
Filet of Sole Sauté Amandine
20.95
Sole Niçoise ~ poached, crushed tomatoes, sweet basil, & mushrooms
21.95
Coquille St. Jacques ~ natural sea scallops & mushrooms in a light lemon fish velouté
23.95
Seafood Crêpe Bretonne ~ natural sea scallops & shrimp in a lobster reduction
24.95
LES VOLAILLES
(garnished with fresh vegetables & a starch)
Grilled Brochette of Chicken ~ with a light orange glaze
15.95
Coq au Vin ~ chicken & portobello mushrooms braised in red wine
20.95
Breast of Chicken Suprême Grand Marnier ~ served with a delicate orange sauce
21.95
Bell & Evans Chicken Livers Sauté Provençale ~ sauté with garlic butter & herbs
18.00
Roast Duck à l'Orange ~ half roast duck served with a sweet / sour clafoutis
24.95
Seared Breast of Duck* ~ with a berry reduction
27.95
LES VIANDES
(garnished with fresh vegetables & a starch)
Organic Beef Pavé* ~ organic chopped beef topped with boursin
15.95
Grilled Pork Médallion* ~ farm raised pork with sweet / sour raspberry coulis
15.95
Pork Loin Grillé* ~ thick cut farm raised pork, crushed peppercorns, beaujolaise reduction
21.95
Veal Bonne Maman* ~ slow cooked in white wine, tarragon, vegetable mirepoix
19.95
Grilled Veal Chop* ~ farm raised veal with a portobello & grape meat jus
29.95
Rack of Lamb* ~ grilled with herbes de Provence
28.95
Mixed Grill of Beef Tenderloin & Lamb* ~ aromé with dry vermouth & portobello reduction
28.95
Grilled Beef Tenderloin Suprise* ~ topped with a crêpe & mushrooms
27.95
Beef Tournedos* ~ filet mignon with a bordelaise glaze
market price
Chateaubriand* ~ with vegetables bouquetière & a bordelaise glaze (for two)
market price

Several Dinner Specials are available each day.


- All of our meats & fish are cut in house.
*Massachusetts law requires the following consumer advisory: Requesting undercooked meats may impact your health.
Before placing your order, inform your server if a person in your party has a food allergy.


 

Truite en Chemise
Grilled Beef Tournedos

Go To Prix Fixe Menu      Go To Dessert Menu


Le Lyonnais Restaurant
416 Great Road, Rte. 2A
Acton, MA 01720
(978) 263-9068

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