Hours: Tuesday-Thursday 5:30-9:30pm, Friday and Saturday 5:30-10:00pm. Reservations Preferred.
We accept Mastercard, Visa, American Express, and Diner's
Club.
Full Bar. Private rooms available. Functions for any evening or for lunch must
be booked with Chef Gerard.
Catered events are available.
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On November 4, 1971, Gerard and Joan Labrosse opened their lovely home at 416 Great Road, Acton as a restaurant. There are four separate dining rooms, each with its own cozy country atmosphere. Chef/proprietor, Gerard has created a menu of hearty country fare, which is a showcase for his classical French training which he began in the Lyon countryside as a young apprentice. |